This Rum-Flavored Caviar Adds a Little Punch to Any Holiday Drink [Kitchen Hacks]
SOURCE: LIFEHACKER • 2011-11-21
TOPICS:
Mixed Drinks • Rum • Sugar • Eggs • Food And Drink • Eggnog • Punch • Molecular Gastronomy • Hospitality_recreation
If you're game for a little molecular gastronomy at home (a form of cooking where you play with your food to create new textures and flavors) this rum caviar takes a few minutes to make and creates small jelly-like balls that, when you eat them, taste like a mild rum. They're perfect for any cocktail that calls for rum, or even for non-alcoholic drinks like store-bought eggnog that you want to add a little punch to. More »
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